![]() Tip: anytime you proof your product always use Distilled water,and when tapping off the bottle. When your ready to drink it you might need to strain it into another bottle. mix everything up an put in a mason jars, i used the bottle the everclear came in! Add 3 cinnamon sticks, I used the 110 proof everclear filled the bottle half or three quarters full! Again depending how strong you want it.then add the red-hot mix Thats it! Shake up you can drink it right away,But it gets better the longer it sits. Make sure you keep stirring so you don’t burn it! Let cool to room temperature,now the rest is up to you! Get your moonshine,i used 195 proof everclear.I proofed mine down to 110 proof. ![]() I made my fireball Whiskey very easy! Get a box or bag of Red-hot Cinnamon candy, 1 to 2 cups of distilled water ( depends on how much you are going to cook up! ) put the water in the pot add the red hots and let simmer about Fifteen minutes on a low flame. Order some today, make up a batch, and let us know what you think! So, we packaged it up and it's available to you in the form of our totally bad ass, foolproof, super easy to make, ultra convenient, and totally badass (did we mention that already?), FireBomb Whiskey Spice Kit. Once we got to that point, we thought it was too good to just give away. In fact we made more than a dozen batches before we thought we had nailed it. The long answer is that we tooled around with this recipe for a long time to get it right. How much of each ingredient and what proportions should you use? Great question! The quick answer is this: use mostly cinnamon and be sparing with the spices. Let it sit for 12-24 hours then strain out all of the spices.
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